In Itemized Split, you add each dish or expense as a separate item and assign it to the people who shared it. Each person only pays for what they ordered. Tip and tax are then distributed proportionally based on each person's pre-tip subtotal. This is the fairest method when people order different-priced items.

Standard etiquette is to tip on the pre-tax subtotal, not the after-tax total. This tool calculates tip based on the bill subtotal by default. Tax is calculated separately and added to the final total. This aligns with common restaurant billing practices in the US and Canada.

In the United States, 15–20% is standard for full-service restaurants. 18% is a common default. For exceptional service, 20–25% is appropriate. For large groups (6+ people), some restaurants automatically add an 18% gratuity — check your bill before adding extra tip.

Due to rounding to cents, the sum of individual shares may be off by $0.01–$0.02 from the total. Our tool automatically adjusts the first person's share to absorb any rounding difference, ensuring the grand total always matches exactly. You can also enable "Round Up" for cash-friendly amounts.

Absolutely! Use the Itemized Split mode. Add each drink or food item separately, and assign them only to the people who consumed them. The tool automatically calculates each person's fair share including their portion of tip and tax. This prevents non-drinkers from subsidizing alcohol costs.

Yes! This online bill splitter is 100% free with no registration required. All calculations happen directly in your browser — no data is ever sent to any server. Use it anytime to split restaurant bills, utility bills, group gifts, or any shared expense.